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Canning Applesauce: It doesn't have to be .Press through your food mill. If you are canning applesauce with a red-skinned variety of apple, it will pick up the color. Pink, gorgeous, and appetizing. I use my Victorio Food Mill. Put the apples--skins, cores, and all--into the hopper, press down as you turn the crank, and the skins will be pushed out the end while your applesauce will emerge from the strainer. Canning Applesauce Without ...

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Xanthan Gum | Bob's Red MillXanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a ...Xanthan Gum | Bob's Red MillXanthan Gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple sugars." To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a ...

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